Iced Hazelnut Mocha Cafe Con Leche (Dairy-Free)
A frothy dairy-free iced cafe con leche (milk with coffee drink) made with sweetened Cuban coffee, chocolate chips, hazelnut creamer, and almond milk.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1 cafe con leche
In a mug, add chocolate chips and pour hot espresso on top of the chocolate chips. Stir the espresso until chocolate chips melt completely. Stir in condensed milk or sweetener of choice until dissolved. Set aside.
Into a milk frother, add almond milk and hazelnut creamer. Froth the milk and creamer until it gets foamy and thick.* Set aside.
Into a glass, add ice. Pour espresso into the glass. Stir in milk and creamer mixture. Top with more chocolate chips, if desired. Enjoy!
Serving: 1cafe con leche | Calories: 218kcal | Carbohydrates: 28.3g | Fat: 10.8g | Saturated Fat: 4.7g | Cholesterol: 4mg | Sodium: 149mg | Potassium: 1mg | Fiber: 1.5g | Sugar: 25.1g | Iron: 1.3mg