A frothy dairy-free iced cafe con leche (milk with coffee drink) made with sweetened Cuban coffee, chocolate chips, hazelnut creamer, and almond milk.
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5 from 1 vote

Iced Hazelnut Mocha Cafe Con Leche (Dairy-Free)

A frothy dairy-free iced cafe con leche (milk with coffee drink) made with sweetened Cuban coffee, chocolate chips, hazelnut creamer, and almond milk.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American, Cuban, Dairy-Free
Keyword: cafe con leche, cuban coffee
Servings: 1 cafe con leche
Calories: 218
Author: Jamie Silva

Ingredients

Instructions

  • In a mug, add chocolate chips and pour hot espresso on top of the chocolate chips. Stir the espresso until chocolate chips melt completely. Stir in condensed milk or sweetener of choice until dissolved. Set aside.
  • Into a milk frother, add almond milk and hazelnut creamer. Froth the milk and creamer until it gets foamy and thick.* Set aside.
  • Into a glass, add ice. Pour espresso into the glass. Stir in milk and creamer mixture. Top with more chocolate chips, if desired. Enjoy!

Notes

*I used the Aeroccino milk frother that came with my Nespresso. You can also use a handheld frother or, pour the creamer and almond milk into a jar and shake vigorously until foamy.

Nutrition

Serving: 1cafe con leche | Calories: 218kcal | Carbohydrates: 28.3g | Fat: 10.8g | Saturated Fat: 4.7g | Cholesterol: 4mg | Sodium: 149mg | Potassium: 1mg | Fiber: 1.5g | Sugar: 25.1g | Iron: 1.3mg