Cassava Chips (Yuca Chips)

Learn how to turn these versatile tubers into crispy chips using 3 different methods - in the air fryer, baked in the oven, or deep fried on the stove.

[{"selector":"#anim-80f4b97e-d3c4-4278-8d3f-8036fe6d048c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ec090ec0-bb99-4691-8fcc-68f843c52d44","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b79b205c-783d-4a5e-b284-350d24ca49c7","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ce9ed6ee-f428-4fb9-ae27-91d596343984","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47177e99-47f5-492c-8d26-839ec7f1fb1a","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c11bea97-63dd-4cf5-86d7-e4024908bc77","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13ff3e92-5a04-40a5-a1d0-e2bb960999e5","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0207db25-c62b-4366-9c3c-8d8aed5c90ac","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db41db57-112f-493d-ba6b-3b9bfd2e390b","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-454d473e-1ea8-449e-ac70-3f5e75af63a8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Peel the yuca until you see the white flesh. Cut the peeled yuca in half so it’s easier to slice and place in cold water to avoid browning.

[{"selector":"#anim-fd849206-faf5-4e34-852a-3cfa7be86e76","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3bc14f11-3d19-46ac-af8e-6e373577e3b9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bfa10fd6-ace3-455d-a0ba-636744419015","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6372ead3-b09b-4aaf-9394-6b871e15518e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6ecdc24-adbb-4779-8b24-74379c309189","keyframes":{"transform":["translate3d(0px, -625.76816%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d49a6578-3e0b-41a6-843a-61536aad4437","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91feeb85-5aed-44e4-8628-e6e61dd1306f","keyframes":{"transform":["translate3d(0px, -1771.19432%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Using a mandoline, slice the yuca into even paper-thin slices (about 1/8-inch thick) then lay them on paper towels to dry.

[{"selector":"#anim-88d32540-ce44-42d6-97ad-38ae8f83afaf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6f70954a-421c-40a5-aec7-7052b8df508b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a08d32f0-ef03-4fb0-80b4-5f6ddfc23ad4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-94fc6cf0-aa1d-4ecd-b3cd-771d456112cc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c361299-7d15-47c6-a4e4-e2078fa8212d","keyframes":{"transform":["translate3d(0px, -617.25758%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01e9196c-bc64-42e8-9b72-a0926f54ff1d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e32d7fd-de07-428d-a090-fcb6a6a75867","keyframes":{"transform":["translate3d(0px, -1771.19432%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Heat oil at medium heat. Fry the yuca in batches until they are golden brown. Drain on paper towel-lined plates and immediately season with salt.

[{"selector":"#anim-de4476ff-1f2b-4136-a2e3-cbae02e2d56f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8c26919d-6e37-417f-b727-904d627bea1e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1743ed1c-98b5-44e4-9450-d92cd54518f5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1eb45990-72d9-4503-99fe-e5c66a0c49c8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1fc0ba9-eb59-45a0-8178-96d1bcc53649","keyframes":{"transform":["translate3d(0px, -515.57455%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7d0a30b-6e68-4e36-a40c-eb250386bab5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-563b5105-0a2c-4333-ba10-ba22395bcf1f","keyframes":{"transform":["translate3d(0px, -1771.19432%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up for full recipe!

[{"selector":"#anim-9db54439-c8e0-4693-bd88-2975e5e7dc6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53ca0b44-af61-42dd-8598-aeca14de8c64","keyframes":{"transform":["translate3d(0px, 238.83390%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Cassava Chips (Yuca Chips)

asassyspoon.com

Learn how to turn these versatile tubers into crispy chips using 3 different methods - in the air fryer, baked in the oven, or deep fried on the stove.

Peel the yuca until you see the white flesh. Cut the peeled yuca in half so it’s easier to slice and place in cold water to avoid browning.

Peel and cut the yuca.

1

Using a mandoline, slice the yuca into even paper-thin slices (about 1/8-inch thick) then lay them on paper towels to dry.

Slice the yuca.

2

Heat oil at medium heat. Fry the yuca in batches until they are golden brown. Drain on paper towel-lined plates and immediately season with salt.

Deep fry on the stove.

3

Swipe up for full recipe!

You may also like

asassyspoon.com

asassyspoon.com