Yuca Chips (Cassava Chips)

This deliciously easy snack is perfect for any day of the week and can be enjoyed on its own, or with your favorite dip.

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Peel the yuca until you see the white flesh. Cut the peeled yuca in half so it’s easier to slice and place in cold water to avoid browning.

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Using a mandoline, slice the yuca into even paper-thin slices (about 1/8-inch thick) then lay them on paper towels to dry.

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Heat oil at medium heat. Fry the yuca in batches until they are golden brown. Drain on paper towel-lined plates and immediately season with salt.

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Swipe up for full recipe!

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Yuca Chips (Cassava Chips)

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This deliciously easy snack is perfect for any day of the week and can be enjoyed on its own, or with your favorite dip.

Peel the yuca until you see the white flesh. Cut the peeled yuca in half so it’s easier to slice and place in cold water to avoid browning.

Peel and cut the yuca.

1

Using a mandoline, slice the yuca into even paper-thin slices (about 1/8-inch thick) then lay them on paper towels to dry.

Slice the yuca.

2

Heat oil at medium heat. Fry the yuca in batches until they are golden brown. Drain on paper towel-lined plates and immediately season with salt.

Deep fry on the stove.

3

Swipe up for full recipe!

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