Turkey Picadillo (Cuban Picadillo de Pavo)

The Latin flavors of this traditional dish are out of this world. Think savory, bold, saucy, comforting, and delicious!

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In a large skillet, heat olive oil over medium-high heat. Add onions, green pepper, and garlic and cook for 1-2 minutes.

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Next, add ground turkey and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low.

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Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste. Simmer for 10-12 minutes. Stir in olives. Serve with white rice.

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Swipe up for full recipe!

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Turkey Picadillo (Cuban Picadillo de Pavo)

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The Latin flavors of this traditional dish are out of this world. Think savory, bold, saucy, comforting, and delicious!

In a large skillet, heat olive oil over medium-high heat. Add onions, green pepper, and garlic and cook for 1-2 minutes.

First, make the sofrito

1

Next, add ground turkey and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low.

Brown the meat

2

Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste. Simmer for 10-12 minutes. Stir in olives. Serve with white rice.

Simmer + serve

3

Swipe up for full recipe!

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