These chewy chocolate chip cookies have ooey gooey centers, perfectly crispy edges, and melty chocolate chunks. An easy-to-make recipe from scratch all in one bowl!
In a large bowl, cream butter and sugars together. Add the egg and vanilla extract. Mix until smooth. Add flour, baking soda, and salt. Mix until just combined. Do NOT over mix. Fold in the chopped chocolate.
Using a cookie scoop, scoop dough and form into balls. Place them on a baking sheet and refrigerate the dough balls for, at least, 20 minutes (the longer, the better).
Preheat the oven to 350°F. Line a baking sheet with parchment paper and place dough balls on the baking sheet. Bake for 10-11 minutes. Remove from oven and sprinkle with flaky sea salt.