– unsalted butter – brown sugar & granulated sugar – canned pumpkin puree – egg – vanilla extract & salt – all-purpose flour – spices – baking soda – chopped dark chocolate – flaky sea salt
Cream butter & sugars. Add pumpkin and vanilla. Mix until smooth and well combined. Add flour, baking soda, cinnamon, ginger, cloves, salt, and nutmeg. Mix until just combined. Fold in the chocolate. Cover the mixing bowl and refrigerate for at least 30 minutes or up to overnight