Pinchos De Pollo (Easy Cuban-Style Chicken Skewers)

This Cuban version of the popular street food is made with a citrusy-garlic marinade and homemade Cuban sazon completa spice blend making it the perfect meal for just about any day of the week!

INGREDIENTS

– neutral oil – sour orange juice – garlic – sazon completa, salt + pepper – chicken thighs – guava BBQ sauce

Step-by-step instructions!

Follow our easy instructions for success!

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In a bowl, whisk together the oil, sour orange juice, garlic, sazon completa, salt + pepper to taste. This is your marinade. Set aside.

Make the sour orange marinade.

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Cut the chicken thighs into 1-inch pieces. Toss and massage the chicken pieces really well with the marinade. Place the resealable bag in the fridge to marinate for at least 2 hours (or up to overnight).

Marinate the chicken.

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Thread the chicken into the skewers. Place the skewers on a grill preheated to medium-high heat. Grill for 3 minutes, flip them and brush with bbq sauce.

Cook the skewers.

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Grill for another 2 minutes, flip again, and brush them again with bbq sauce. Reduce heat to medium and grill for another 5 minutes per side until cooked through.

Continue to cook.

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