Oatmeal Chocolate Chip Cookies
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Soft, chewy oatmeal chocolate chip cookies made from scratch with old fashioned rolled oats and all the best ingredients!
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Combine wet ingredients. Add in the dry ingredients being careful to not overmix. Fold in chocolate.
Mix batter
1
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Form dough into 1″ balls using a cookie scoop. Place on a baking sheet and refrigerate the dough balls for 1 hour.
Form and chill dough balls
2
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Place balls on a lined baking sheet. Bake at 350° for about 10-11 minutes until the edges are golden brown. Sprinkle with flaky sea salt.
Bake the cookies
3
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