Mix together cranberry sauce, dried cranberries, cinnamon, and honey. Roll goat cheese log in it to coat. Fill in any gaps with extra dried cranberries. Chill until ready to serve.
Heat oil over medium heat. Pan fry 3-4 arepas for about 5 minutes on each side until golden brown. Repeat until all the arepas are cooked. Transfer to a paper towel lined plate to drain.