Leftover Turkey Arepas

Easy-to-make arepas (pan fried corn cakes) made with a homemade cranberry goat cheese and your favorite Thanksgiving leftovers!

Mix together cranberry sauce, dried cranberries, cinnamon, and honey. Roll goat cheese log in it to coat. Fill in any gaps with extra dried cranberries. Chill until ready to serve.

1

Mix cornmeal, salt, and water. Let rest for 10 minutes. Form 8 balls of dough. Flatten each to 1-inch thick.

2

Heat oil over medium heat. Pan fry 3-4 arepas for about 5 minutes on each side until golden brown. Repeat until all the arepas are cooked. Transfer to a paper towel lined plate to drain.

3

Once cool, cut a pocket on the side of the arepa. Spread cranberry goat cheese. Add leftover turkey and other leftovers as desired.

4

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