Guava Jam Thumbprint Cookies

These classic thumbprint cookies filled with guava jam are super easy to make and melt-in-your-mouth delicious.

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INGREDIENTS

– unsalted butter – granulated sugar – egg yolk – vanilla extract – salt – all purpose flour – guava jam Get Recipe

In a bowl, cream the butter and sugar together until combined then add the egg yolk, vanilla extract, and salt until smooth. Slowly add the flour and mix until no longer crumbly.

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Roll into balls and place on baking sheet. Make an indentation into each ball using a teaspoon. Be careful not to press through. Chill for 1 hour in the fridge.

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Spoon jam into indentations. Use room temperature jam. Bake at 350° for 10-12 minutes or until the cookies are slightly golden brown. Let them cool for 10 minutes.

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Swipe up for full recipe!

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Guava Jam Thumbprint Cookies

asassyspoon.com

These classic thumbprint cookies filled with guava jam are super easy to make and melt-in-your-mouth delicious.

INGREDIENTS

In a bowl, cream the butter and sugar together until combined then add the egg yolk, vanilla extract, and salt until smooth. Slowly add the flour and mix until no longer crumbly.

Mix ingredients

1

Roll into balls and place on baking sheet. Make an indentation into each ball using a teaspoon. Be careful not to press through. Chill for 1 hour in the fridge.

2

Form balls and thumbprint

Spoon jam into indentations. Use room temperature jam. Bake at 350° for 10-12 minutes or until the cookies are slightly golden brown. Let them cool for 10 minutes.

3

Spoon jam and bake

Swipe up for full recipe!

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