Easy Tiramisu Recipe

Tiramisu is a rich and creamy Italian dessert made with espresso soaked ladyfingers, whipped mascarpone, and cocoa powder. The best dessert you'll ever make!

[{"selector":"#anim-65694528-0523-49f9-9dd1-7c3342dd14c5","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0c0db581-b301-40c6-8068-a88b896b26d6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16b078da-bf51-43a5-b794-356f660acd87","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f267287-0d47-4cf9-8f60-b7ffb4fdf66c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b3f852a-d578-40dc-9597-2732704f465c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-920b7088-bd16-4fa5-b7ed-a23189bdf10d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23744017-5232-4575-9f00-6ee5f4f5db94","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5857561d-d860-44a1-869a-cc2b043d565e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4caf671-c92e-4fd0-af52-cc62bc88fd13","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-773a03fc-e10b-4ee6-9ca5-9078c39370b0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

INGREDIENTS

– egg yolks – granulated sugar – heavy whipping cream – mascarpone – brewed strong espresso – dark spiced rum – ladyfingers – cocoa powder Get Recipe

Step-by-step instructions!

[{"selector":"#anim-e5c16d11-bd4f-45a4-83bf-9f3da8ce42c1","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Mix filling ingredients 1-2 minutes. Set aside. Quickly dip ladyfingers into a bowl of rum and espresso.

[{"selector":"#anim-61e92197-7f0a-4d94-a0ca-7b2e7f874d61","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6fcf3fa5-e684-44ba-a48b-a9526da6ac72","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8fd4fe67-55af-4bb5-b0cb-e148b27038bc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d1ec02af-d832-4930-97e8-6924537871f2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c81c084-6ae4-4c61-8ac1-04e44028c8d6","keyframes":{"transform":["translate3d(0px, -637.07596%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e99d3d8a-b0c8-49dc-b0bd-5819bf72cbcc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d3cc15e-c723-4da4-ac61-1ebbc4eea1b3","keyframes":{"transform":["translate3d(0px, -1002.44506%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add the ladyfingers in an even layer on the bottom of the baking dish, breaking if needed. Add a dollop of filling and spread it on top into an even layer.

[{"selector":"#anim-0cd1e8d9-271f-49c4-96c0-9c6f12da78ad","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b9de92e1-d211-4b20-afe7-badc03df7cc0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8962514a-b164-4eaf-b8b1-8da2aac0867d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-be5fcb02-8a47-4052-b005-0fac95825d66","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3edae399-a0b7-435a-ae62-c11375f772a7","keyframes":{"transform":["translate3d(0px, -515.57455%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-457d40d1-8c34-492b-8308-2a0366029543","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db170384-aa12-4e51-b729-a3ba45adf50d","keyframes":{"transform":["translate3d(0px, -1835.47011%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add another even layer of espresso-rum-soaked ladyfingers and then another even layer of the mascarpone mixture on top.

[{"selector":"#anim-64cbd420-1c2c-4bfc-8f17-35538b11af59","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4dcec906-a5ae-4b2f-b6dd-ef67cc62f94d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f889dc60-4d09-4e2b-8b64-8206db590699","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d488fd54-f33f-4ca7-b135-e8bfceb873ae","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8acd5297-3f7e-4c73-a55a-9f192005f674","keyframes":{"transform":["translate3d(0px, -611.81284%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8272c5d-9993-415a-b639-16c0653ecefc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e2d24ef-d1e2-44e1-a419-93e9419edfd5","keyframes":{"transform":["translate3d(0px, -1835.47011%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Cover with plastic wrap and place in the fridge for 3-4 hours (or overnight) to chill. When ready to serve, dust the top with cocoa powder then slice into squares.

[{"selector":"#anim-0704b89e-56f1-4a03-a487-254cc0663e11","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7262743b-1dcd-4de5-b529-3a9adb140765","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-63fdfc3c-7876-4b5c-a2ed-c717dc7e41d9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d34d532e-83a8-4b50-8364-ad4710ec7c2b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-200eac9c-b66f-4e35-98ba-26f62ba80030","keyframes":{"transform":["translate3d(0px, -515.57455%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09cf67a6-4812-4f41-955f-f04fe7bf153a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-248678ba-a7b7-469a-be23-84510ae0d3f2","keyframes":{"transform":["translate3d(0px, -1835.47011%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up for full recipe!

[{"selector":"#anim-29389bd7-c1dc-43ff-84b1-6699d97fc0ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92c84cf6-8c39-40be-a5d0-b04432ab3bf0","keyframes":{"transform":["translate3d(0px, 238.83390%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Easy Tiramisu Recipe

asassyspoon.com

Tiramisu is a rich and creamy Italian dessert made with espresso soaked ladyfingers, whipped mascarpone, and cocoa powder. The best dessert you'll ever make!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Mix filling ingredients 1-2 minutes. Set aside. Quickly dip ladyfingers into a bowl of rum and espresso.

Make filling and soak ladyfingers

1

Add the ladyfingers in an even layer on the bottom of the baking dish, breaking if needed. Add a dollop of filling and spread it on top into an even layer.

Assemble the tiramisu

2

Add another even layer of espresso-rum-soaked ladyfingers and then another even layer of the mascarpone mixture on top.

Continue assembling

3

Cover with plastic wrap and place in the fridge for 3-4 hours (or overnight) to chill. When ready to serve, dust the top with cocoa powder then slice into squares.

Chill and dust with cocoa

4

Swipe up for full recipe!

You may also like

asassyspoon.com

asassyspoon.com