These decadent smores brownies are made with a buttery graham cracker crust, a thick, rich brownie layer, and toasted marshmallows. The best Summer dessert!
Melt butter and chocolate. Set aside. Beat eggs and sugar until fluffy and light. Combine chocolate, vanilla, and egg mixture. Fold in dry ingredients. Pour over the crust.
Bake for 40 min. Top with marshmallows and broil for 2-3 min or toast with a kitchen torch. Sprinkle with crushed graham crackers. Let cool before slicing!