Double Chocolate Hazelnut Cookies

Rich, chewy chocolate hazelnut cookies mixed with crunchy hazelnuts. A delicious salty sweet treat for any day of the week!

Cream the butter and sugars together until smooth. Mix the wet and dry ingredients together until just combined. Fold in the  chocolate and hazelnuts.

Make the cookie batter.

1

Using a cookie scoop, form the dough into balls. Place on a baking sheet and refrigerate the dough balls for, at least, 20 minutes (the longer, the better).

Form the cookie dough balls.

2

Place dough balls on a lined baking sheet. Bake for 10-11 minutes. Remove from oven and sprinkle with flaky sea salt. Cool for 5 minutes before serving.

Bake the cookies.

3

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