Cuban Stuffed Peppers (Ajies Rellenos)

Cuban Stuffed Peppers (Ajies Rellenos) is an easy stuffed peppers recipe filled with seasoned Cuban ground beef picadillo and then roasted until moist and tender.

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Mix together the cooked picadillo with the cooked rice until well combined. Set aside.

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Place the peppers in a dish. Divide the mixture evenly into each pepper. Add water to the dish and cover with foil. Bake at 350° for 40-45 minutes.

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Cuban Stuffed Peppers (Ajies Rellenos)

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