Cuban Shortbread Cookies (Torticas de Morón)

Easy to make, buttery Cuban shortbread cookies (Torticas de Morón). A classic Cuban cookie made with a hint of lime and coconut. The best shortbread cookie recipe ever!

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INGREDIENTS

– unsalted butter – coconut oil – brown sugar – egg yolk and white separated – all-purpose flour – baking powder – lime juice – lime Get Recipe

Step-by-step instructions!

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In a bowl, add the ingredients and mix until a dough forms. Wrap the dough in plastic wrap and chill for at least 2 hours or overnight.

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Slice log into 12 evenly thick cookies and place on the baking sheet.

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Bake the cookies for 15-20 minutes or until brown around the edges. Allow to cool completely before serving. Enjoy!

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Swipe up for full recipe!

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Cuban Shortbread Cookies (Torticas de Morón)

asassyspoon.com

Easy to make, buttery Cuban shortbread cookies (Torticas de Morón). A classic Cuban cookie made with a hint of lime and coconut. The best shortbread cookie recipe ever!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a bowl, add the ingredients and mix until a dough forms. Wrap the dough in plastic wrap and chill for at least 2 hours or overnight.

Make the dough & wrap it

1

Slice log into 12 evenly thick cookies and place on the baking sheet.

Slice log

2

Bake the cookies for 15-20 minutes or until brown around the edges. Allow to cool completely before serving. Enjoy!

Bake the cookies

3

Swipe up for full recipe!

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