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"I made these chuletas last night and they were awesome. So delish! Thank you so much."
- Gloria
Let's make it!
6
bone-in pork chops
8
garlic cloves
salt to taste
1 cup
1 tsp
sour orange juice
dried oregano
1/2
medium white onion
1/4 cup
1 tsp
neutral oil
ground cumin
1
Stir together marinade. Add the pork chops to a dish and pour the marinade over them. Cover and marinate in the fridge for at least 1 hour or overnight.
2
Preheat a grill, pan, or skillet to medium-high heat with oil. Pat pork chops dry with a paper towel and discard the marinade.
3
Pan-fry the pork chops for 5 minutes on each side until cooked through and browned on all sides. The internal temp should be 145ºF. Serve immediately.
Easy to make and versatile, these Cuban Pork Chops are a juicy, savory, and satisfying dinner for any day of the week.
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