Easy Cuban Arroz Imperial (Imperial Rice)

A classic Cuban comfort food dish made with layers of yellow rice, shredded chicken, mayonnaise, and melted cheese.

INGREDIENTS

YELLOW RICE – olive oil – onion chopped – green bell pepper – garlic SHREDDED CHICKEN – cumin – salt & pepper – garlic – chicken stock – oregano

Step-by-step instructions!

Follow our easy instructions for success!

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To start the process, spread a thin layer of mayonnaise at the bottom of an 8×8 baking dish.

Mayo

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Next, add a layer of rice making sure it is evenly distributed.

Rice

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Add the shredded chicken on top of the rice, making sure it is evenly disturbed in the baking dish.

Chicken

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Again, add an even layer of the shredded cheese on top of the shredded chicken. Add another layer of rice on top of the shredded cheese.

Shredded cheese

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Place in the oven for 20-25 minutes to melt the cheese. Garnish with sliced olives and pimentos, if desired. That’s all folks!

Bake the arroz imperial.

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