This flavorful, nutritious, and comforting soup showcases the versatility and richness of malanga root, while also offering a fulfilling and satisfying meal option. Can't wait for you to make it!
In a saucepan, place the malanga with enough water and salt. Bring to a boil. Reduce heat to medium-high heat for about 15-20 minutes until fork tender. Drain.
Transfer the boiled malanga chunks to a high-speed blender. Add the garlic, cream cheese, olive oil, milk, salt, and pepper. Blend until pureed, smooth, and creamy.
Transfer soup to the saucepan. Simmer and stir for 4-5 minutes at medium-low heat. If you’d like a thinner consistency, add more milk (or water) to thin it out.