Chuletas de Puerco

Easy to make and versatile, Chuletas de Puerco are a juicy, savory, and satisfying dinner for any day of the week.

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INGREDIENTS

– bone-in center-cut pork chops – sour orange juice (naranja agria) – neutral oil – garlic – white onion – dried oregano, cumin, salt Get Recipe

Step-by-step instructions!

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Stir together marinade. Add the pork chops to a dish and pour the marinade over them. Cover and marinate in the fridge for at least 1 hour or overnight.

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Preheat a grill, pan, or skillet to medium-high heat with oil. Pat pork chops dry with a paper towel and discard the marinade.

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Pan-fry the pork chops for 5 minutes on each side until cooked through and browned on all sides. The internal temp should be 145ºF. Serve immediately. Enjoy!

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Swipe up for full recipe!

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Chuletas de Puerco

(Cuban Pork Chops)

asassyspoon.com

Easy to make and versatile, Chuletas de Puerco are a juicy, savory, and satisfying dinner for any day of the week.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Stir together marinade. Add the pork chops to a dish and pour the marinade over them. Cover and marinate in the fridge for at least 1 hour or overnight.

Marinate the pork

1

Preheat a grill, pan, or skillet to medium-high heat with oil. Pat pork chops dry with a paper towel and discard the marinade.

Preheat and prep

2

Pan-fry the pork chops for 5 minutes on each side until cooked through and browned on all sides. The internal temp should be 145ºF. Serve immediately. Enjoy!

Cook the pork chops

3

Swipe up for full recipe!

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