Carrot Cake Cupcakes

You and your family will go crazy for these cinnamon-spiced, fluffy cupcakes made with shredded carrots, cinnamon nutmeg, and rich frosting made with browned butter!

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INGREDIENTS

– oil – applesauce – eggs – milk – vanilla extract – grated carrots – all-purpose flour, brown sugar, baking soda, ground cinnamon, ground nutmeg, salt Get Recipe

Step-by-step instructions!

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Whisk oil, applesauce, eggs, milk, vanilla, and carrots. Mix together until well combined. Slowly whisk in dry ingredients. Mix until all is well combined.

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Divide the mixture into lined muffin pan. Bake at 350° for 20 minutes or until the toothpick comes out clean.

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In a bowl, add cooled brown butter, powdered sugar, vanilla, and milk. Mix for about 3 minutes until well combined.

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Once the cupcakes have cooled, frost each cupcake with the frosting. Garnish with chopped walnuts or nuts of choice.

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Swipe up for full recipe!

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Carrot Cake Cupcakes

asassyspoon.com

You and your family will go crazy for these cinnamon-spiced, fluffy cupcakes made with shredded carrots, cinnamon nutmeg, and rich frosting made with browned butter!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk oil, applesauce, eggs, milk, vanilla, and carrots. Mix together until well combined. Slowly whisk in dry ingredients. Mix until all is well combined.

1

Divide the mixture into lined muffin pan. Bake at 350° for 20 minutes or until the toothpick comes out clean.

2

In a bowl, add cooled brown butter, powdered sugar, vanilla, and milk. Mix for about 3 minutes until well combined.

3

Once the cupcakes have cooled, frost each cupcake with the frosting. Garnish with chopped walnuts or nuts of choice.

4

Swipe up for full recipe!

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