With just 3 ingredients, these brown sugar glazed kielbasa will be your favorite go-to appetizer for holidays, dinner parties, or snack time. They are quite addictive!
In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
Stir and simmer anywhere from 10 to 40 minutes (every stove is different). Once the mixture become a glaze over the sliced sausages, remove from heat. Transfer to a plate and let cool for 10 minutes before serving.