Flavorful and easy-to-make black bean salad made with sliced avocado, sautéed black beans, and sautéed charred tomatoes. A vegetarian meal ready in just 20 minutes!
In a skillet, heat oil over medium heat. Add onions, cumin, oregano, salt and pepper. Sauté for 3 min then add black beans. Cook for another 2 min. Transfer to a bowl.
In the same skillet, heat remaining oil over medium heat. Add the tomatoes, salt + pepper and cook until blistered or charred, about 5 min. Transfer to the bowl.