Avocado Chimichurri Fish Taco Recipe

You and your family will love these fish tacos with homemade avocado chimichurri sauce. It's the perfect easy weeknight meal!

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Season the fish on all sides. Cook cod, skin side up, for 5 min in oil over medium-high heat. Flip the filet and cook for another 5 min. Break into large chunks.

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In a food processor, add spices, olive oil and lime juice. Pulse until well combined. Add avocado and give it a few more pulses until desired consistency.

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Divide the cod evenly into the warm corn tortillas. Add avocado chimichurri, sliced red onions, and parsley. That’s all folks!

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Swipe up for full recipe!

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Avocado Chimichurri Fish Taco Recipe

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You and your family will love these fish tacos with homemade avocado chimichurri sauce. It's the perfect easy weeknight meal!

Season the fish on all sides. Cook cod, skin side up, for 5 min in oil over medium-high heat. Flip the filet and cook for another 5 min. Break into large chunks.

Cook the fish

1

In a food processor, add spices, olive oil and lime juice. Pulse until well combined. Add avocado and give it a few more pulses until desired consistency.

Make chimichurri

2

Divide the cod evenly into the warm corn tortillas. Add avocado chimichurri, sliced red onions, and parsley. That’s all folks!

Assemble tacos

3

Swipe up for full recipe!

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