Arroz Con Salchichas (Cuban Yellow Rice with Sausage)

Comfort food at its finest! This delicious Cuban 30-minute dinner staple is the perfect, quick weeknight dinner for any day of the week.

Step-by-step instructions!

Follow our easy instructions for success!

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In a large skillet, heat olive oil over medium-high heat. Add onions, green pepper, and garlic and cook for 1-2 minutes.

First, make the sofrito

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Saute pimentos and tomato sauce for 1 min. Add ingredients (except sausage). Bring to boil, reduce to low and cover about 15 min. Remove and keep on lid for 5 min. Fluff with fork.

Cook the rice

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Slice the canned Vienna sausages. If making the sliced chicken sausages, cook them for about 5-10 minutes until cooked through.

Prep the sausages

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Fold the cooked sausages into the yellow rice mixture. Serve and enjoy!

Mix everything together

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