Iced Hazelnut Mocha Cafe Con Leche
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A frothy dairy-free iced cafe con leche (milk with coffee drink) made with sweetened Cuban coffee, chocolate chips, hazelnut creamer, and almond milk.
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Pour hot espresso on top of chocolate chips. Stir until chocolate chips melt completely. Stir in condensed milk until dissolved. Pour over ice.
Make mocha espresso
1
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Into a milk frother, add almond milk and hazelnut creamer. Froth the milk and creamer until it gets foamy and thick. Set aside.
Froth hazelnut creamer
2
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Stir milk and creamer mixture over the espresso. Top with more chocolate chips, if desired. Enjoy!
Top espresso with creamer
3
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