Loaded Baked Potato Soup

An easy-to-make, thick, and hearty loaded baked potato soup topped with chopped bacon, shredded cheese, and green onions!

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In a Dutch oven, fry the bacon until crispy. Transfer the bacon to a lined plate to drain. Leave about 2-3 tablespoons of bacon fat in the pot.

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Add the onions and sauté for 1-2 minutes. Stir in the flour and milk and cook for another 2-3 minutes or, until the mixture thickens and there are no lumps.

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Add the stock, potatoes, and garlic and boil. Reduce heat, slightly cover the pot with a lid, and simmer for 20 minutes. Remove from heat.

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Using a blender, blend until desired consistency. Place on stove and reduce heat to low. Stir in the sour cream, salt, and pepper until smooth then stir in the cheese until melted.

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Swipe up for full recipe!

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Loaded Baked Potato Soup

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An easy-to-make, thick, and hearty loaded baked potato soup topped with chopped bacon, shredded cheese, and green onions!

In a Dutch oven, fry the bacon until crispy. Transfer the bacon to a lined plate to drain. Leave about 2-3 tablespoons of bacon fat in the pot.

Cook bacon and leave fat

1

Add the onions and sauté for 1-2 minutes. Stir in the flour and milk and cook for another 2-3 minutes or, until the mixture thickens and there are no lumps.

Cook the onions

2

Add the stock, potatoes, and garlic and boil. Reduce heat, slightly cover the pot with a lid, and simmer for 20 minutes. Remove from heat.

Cook the soup

3

Using a blender, blend until desired consistency. Place on stove and reduce heat to low. Stir in the sour cream, salt, and pepper until smooth then stir in the cheese until melted.

Blend up the soup

4

Swipe up for full recipe!

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