Tostones (Twice-Fried Green Plantains

Enjoy tostones on their own, as an appetizer, or as a side dish for picadillo, arroz con pollo, sopa de pollo, and more!

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Step-by-step instructions!

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Using a sharp knife, carefully peel the green plantains lengthwise. Slice the plantains into 2-inch chunks. Set aside.

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Heat about 2-3 inches of oil over medium-high heat. Add the plantain and fry for about 5 minutes on all sides. Remove and drain to absorb the excess oil.

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Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick.

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Fry the now smashed plantains for 4-5 minutes in the same skillet until golden brown on both sides. Remove and drain on paper towels and season with salt.

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Swipe up for full recipe!

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Tostones (Twice-Fried Green Plantains

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Enjoy tostones on their own, as an appetizer, or as a side dish for picadillo, arroz con pollo, sopa de pollo, and more!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Using a sharp knife, carefully peel the green plantains lengthwise. Slice the plantains into 2-inch chunks. Set aside.

Slice plantains.

1

Heat about 2-3 inches of oil over medium-high heat. Add the plantain and fry for about 5 minutes on all sides. Remove and drain to absorb the excess oil.

Fry the plantains.

2

Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick.

Press plantains.

3

Fry the now smashed plantains for 4-5 minutes in the same skillet until golden brown on both sides. Remove and drain on paper towels and season with salt.

Fry a second time.

4

Swipe up for full recipe!

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