Miami-Style Cuban Sandwich Recipe (Cubano)

This pressed sandwich is a South Florida staple, and features Cuban roast pork, sweet ham, Swiss cheese, dill pickle chips, and yellow mustard, served on buttered and pressed Cuban bread.

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Step-by-step instructions!

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Poke holes into the tenderloin. Place the pork in a dish and pour marinade on top along with the seasoning. Let it marinate for at least 1 hour or overnight.

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Place marinated pork on a lined baking sheet. Roast at 400° for 20-30 minutes. Allow it to rest for 10 minutes before thinly slicing on a bias.

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Slice loaf bread. Spread mustard. Layer 2 slices of cheese, 4 slices of ham, 2-3 dill pickles, and 2-3 thin slices of pork. Repeat for the remaining sandwiches.

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Spread butter on the outside of both sides of the sandwich. Press down on sandwich at medium heat, until both sides are golden brown. Slice and enjoy!

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Swipe up for full recipe!

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Miami-Style Cuban Sandwich Recipe (Cubano)

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This pressed sandwich is a South Florida staple, and features Cuban roast pork, sweet ham, Swiss cheese, dill pickle chips, and yellow mustard, served on buttered and pressed Cuban bread.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Poke holes into the tenderloin. Place the pork in a dish and pour marinade on top along with the seasoning. Let it marinate for at least 1 hour or overnight.

Marinate the pork.

1

Place marinated pork on a lined baking sheet. Roast at 400° for 20-30 minutes. Allow it to rest for 10 minutes before thinly slicing on a bias.

Cook the roast pork.

2

Slice loaf bread. Spread mustard. Layer 2 slices of cheese, 4 slices of ham, 2-3 dill pickles, and 2-3 thin slices of pork. Repeat for the remaining sandwiches.

Assemble the sandwich.

3

Spread butter on the outside of both sides of the sandwich. Press down on sandwich at medium heat, until both sides are golden brown. Slice and enjoy!

Press the Cuban sandwich.

4

Swipe up for full recipe!

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