Coquito Cheesecake Bars (Puerto Rican Eggnog)

Creamy cheesecake bars with the sweet flavors of Puerto Rican eggnog made with a buttery graham cracker crust, rum, coconut, and cinnamon.

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Mix crushed graham crackers, butter, and sugar together. Transfer into a prepared baking dish and press down firmly using the bottom of a cup. Set aside.

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Mix all filling ingredients and pour over crust evenly. Bake at 350° for 25-30 minutes. After cooling for 2-3 hours, top with cinnamon and coconut before serving.

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Swipe up for full recipe!

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Coquito Cheesecake Bars (Puerto Rican Eggnog)

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Creamy cheesecake bars with the sweet flavors of Puerto Rican eggnog made with a buttery graham cracker crust, rum, coconut, and cinnamon.

Mix crushed graham crackers, butter, and sugar together. Transfer into a prepared baking dish and press down firmly using the bottom of a cup. Set aside.

1

Mix all filling ingredients and pour over crust evenly. Bake at 350° for 25-30 minutes. After cooling for 2-3 hours, top with cinnamon and coconut before serving.

2

Swipe up for full recipe!

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