Sweet & Spicy Honey Cornbread

A soft, moist, honey cornbread made with simple ingredients and a hint of cayenne pepper for an extra kick. Perfect side dish for any occasion!

Mix melted butter, buttermilk, eggs, and honey until smooth. Add dry ingredients. Mix until combined. Fold in 1 cup of shredded pepper jack cheese. Transfer the batter into a greased cast iron pan.

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Sprinkle the rest of the cheese on top. Bake at 400° for 25-30 minutes until a toothpick is inserted and comes out clean. Serve with a drizzle of honey and cayenne pepper. Enjoy!

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