Spiced Pear & Apple Red Wine Sangria

A deliciously fall-flavored red wine sangria made with pears, apples, sliced oranges and warm spices like cinnamon, ginger, and cardamom.

[{"selector":"#anim-e3f28572-63f4-4bd8-bbaf-479cd5975efc","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c55792b3-36c7-43de-b139-e9f0091f3617","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ce5e4ae-23d3-4783-9248-876a2fa5a826","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4a2f4e2b-61cd-4252-8763-18833f06c459","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ef9aa593-4a49-434b-9455-46374f3e6f28","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f0c43560-7c34-4ef9-8122-24825048df9a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f0b91cf-d706-4228-8235-901bd09fe9fd","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b452640e-d15e-454a-a72e-150f5eefa7c3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75191c7e-fba3-4544-91a2-445da1851e3b","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93507a8e-b50f-45ff-85fd-cbe8655d125e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Step-by-step instructions!

[{"selector":"#anim-187f3b8a-3597-4578-a949-22dda3975ea9","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

In a saucepan, add water, sugar, lemon juice, chopped pears, cinnamon stick, ginger, cardamom, and nutmeg. Bring to a boil. Reduce heat and cook for 5 minutes until the sugar dissolves and the pears are tender.

[{"selector":"#anim-70899bb6-9b90-42cf-970f-7d90f91f10d6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-3e50aa2e-0af3-4e0a-bed1-ab4666507117","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4e20c416-bdd5-4228-ac4a-f28296b0c646","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-3a7e0b8a-ff3f-4b82-89f5-e7f43ba731c7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11f70888-ec6a-4ed0-8fe3-b8461735ac8f","keyframes":{"transform":["translate3d(0px, -369.64765%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Remove from heat and allow to cool. Strain and discard the pears and cinnamon stick. Transfer syrup to a mason jar.

[{"selector":"#anim-fd0eb6c0-a386-4a4a-805b-c53f37551d30","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-940300d2-c543-4c94-a055-0ed7c76b1c1a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-25367ebf-3789-449e-8f95-763a6df14322","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-42c68fb0-9c79-4e51-89ea-428158854a12","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbf44307-6acb-4d47-b0bf-09df13ccd3cb","keyframes":{"transform":["translate3d(0px, -570.44902%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

In a pitcher, add chopped apples and orange slices. Pour red wine, triple sec, spiced pear simple syrup. Stir to combine.

[{"selector":"#anim-75856c85-7b89-495c-9f29-9041356c74d8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-0fcebdf5-9eed-4107-b495-8cb56d7d4f3f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5850a595-a553-400b-a8ff-ced412f713ac","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-c536ab91-b498-42bb-b4fd-473a2a1323bc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dd9c3fc-9f41-4815-8410-6e9a09448abe","keyframes":{"transform":["translate3d(0px, -570.44902%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Chill sangria in the fridge for 2 hours before serving, or serve immediately over ice. Garnish each glass with orange slices and a cinnamon stick.

[{"selector":"#anim-d6497b5c-1806-4f90-896f-b0abf850d987","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-f566d6bc-c366-4f6e-8df5-f1816633a954","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5fd3f756-4067-4d25-8074-0660cc4f27b0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-6c322b35-f031-4cd8-8b95-c9ea70e9cc8d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4148e02d-e7fa-4560-95ce-7aed4615144e","keyframes":{"transform":["translate3d(0px, -477.96767%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up for full recipe!

[{"selector":"#anim-44c49397-fe4d-44e1-9d5a-a97d4a575615","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64b48786-6339-4b9b-97d4-19db2f5f9427","keyframes":{"transform":["translate3d(0px, 238.83390%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Spiced Pear & Apple Red Wine Sangria

asassyspoon.com

A deliciously fall-flavored red wine sangria made with pears, apples, sliced oranges and warm spices like cinnamon, ginger, and cardamom.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a saucepan, add water, sugar, lemon juice, chopped pears, cinnamon stick, ginger, cardamom, and nutmeg. Bring to a boil. Reduce heat and cook for 5 minutes until the sugar dissolves and the pears are tender.

1

Remove from heat and allow to cool. Strain and discard the pears and cinnamon stick. Transfer syrup to a mason jar.

2

In a pitcher, add chopped apples and orange slices. Pour red wine, triple sec, spiced pear simple syrup. Stir to combine.

3

Chill sangria in the fridge for 2 hours before serving, or serve immediately over ice. Garnish each glass with orange slices and a cinnamon stick.

4

Swipe up for full recipe!

You may also like

asassyspoon.com

asassyspoon.com