Tangy, sweet guava BBQ sauce made from scratch without ketchup. Easy-to-make, on the stovetop, and ready in just 15 minutes. Perfect for cooking, grilling, and brushing on chicken, pork, ribs, and more. You won't get enough of this Cuban-inspired bbq sauce!
In a small saucepan, add the guava paste, vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, liquid smoke, garlic, water, salt, and pepper. Bring to a boil.
Once boiling, turn the heat down to a simmer. Cover and simmer, stirring occasionally until reduced, about 10-15 minutes.
The sauce should be thick but pourable by this point. Transfer the sauce to a jar and allow to cool completely. Use on chicken, pork, ribs, or whatever your heart desires. Enjoy!
Notes
Guava BBQ sauce can be made ahead and stored in an airtight container for up to 2 weeks in the fridge.Adapted from Bon Appétit magazines.