Dairy-Free Avocado Chocolate Mousse (Vegan, Refined Sugar-Free)
A creamy dairy-free avocado chocolate mousse made with just 5 ingredients then topped with coconut flakes and chopped hazelnuts!
Ingredients
- 2 large avocados, ripe, peeled, and pitted
- 1/4 cup unsweetened cocoa powder
- 4 dates, pitted and soaked in water for 15 minutes (sub for 1/4 cup honey, maple syrup, or agave)
- 1/2 cup Califia Farms Toasted Coconut Almondmilk
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Unsweetened coconut flakes and chopped hazelnuts for garnish
Instructions
- In a food processor, add avocados, cocoa powder, dates (drained) or sweetener of your choice, Califia Farms Toasted Coconut Milk and salt.
- Pulse until well combined and smooth. You may have to scrape the sides of the food processor with a spatula and pulse again.
- Transfer mousse to jars and garnish with coconut flakes and chopped hazelnuts. Enjoy!
Notes
*The avocado chocolate mousse lasts about 1 week in the fridge in an airtight container.
Serving: 1serving, Calories: 204kcal, Carbohydrates: 12.7g, Protein: 4.2g, Fat: 17.3g, Saturated Fat: 5.2g, Sodium: 61mg, Potassium: 84mg, Fiber: 5.4g, Sugar: 5.7g, Calcium: 70mg, Iron: 1.8mg
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