Cuban Guava Daiquiri (4-Ingredients!)
This Cuban guava daiquiri is sweet, refreshing, and ridiculously easy to make with just 4 simple ingredients. With white rum, lime juice, and guava nectar, it’s a tropical twist on the classic Cuban cocktail. Perfect for guava lovers or anytime you’re craving something bright and citrusy. Want it frozen? Just toss everything in a blender with ice!
Equipment
Ingredients
- 1.5 ounce simple syrup, (or more to taste)
- 4 ounces white rum
- 4 ounces guava nectar
- 2 ounces fresh lime juice
Instructions
- Make simple syrup by boiling 1/4 cup of granulated sugar and 1/4 cup of water until the sugar is dissolved.
- Fill both your coupe glass and cocktail shaker with cubed ice.
- Add white rum, guava nectar, lime juice, and simple syrup to the cocktail shaker.
- Cover the shaker and shake vigorously for 10 seconds. Taste and adjust for sweetness.
- Discard the ice from your coupe glass. Pour the guava daiquiri into the chilled glass. Garnish with a lime wedge. Enjoy!
Notes
Want a frozen guava daiquiri version? Just toss the same ingredients into a blender with 1 to 1.5 cups of ice and blend until smooth. Perfect for hot sunny days or for a crowd.
Serving: 1daiquiri, Calories: 247kcal, Carbohydrates: 32g, Protein: 0.2g, Fat: 0.1g, Polyunsaturated Fat: 0.01g, Sodium: 22mg, Potassium: 74mg, Fiber: 1g, Sugar: 28g, Vitamin A: 34IU, Vitamin C: 20mg, Calcium: 14mg, Iron: 1mg
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