Batido de Mango (Cuban Mango Shake with Coconut + Banana)
This creamy Batido de Mango, a Cuban mango shake with coconut and banana, comes together with just 5 ingredients: mango, banana, full-fat coconut milk, sweetened condensed milk, and shredded coconut flakes. Use fresh mango in summer or frozen mango year-round. Ready in 10 minutes, it’s a glass of tropical paradise!
Ingredients
- 2 cups full-fat coconut milk*
- 3 tablespoons sweetened condensed milk, or more to taste
- 2 cups frozen mango**, cubed
- 1 medium banana
- 1 tablespoon shredded coconut flakes, plus more for garnish
Instructions
- Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
- Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
- Pour into tall glasses and top with more shredded coconut flakes. Enjoy!
Notes
*Sub for whole milk, almond milk, or evaporated milk. Just note that evaporated milk may slightly alter the taste.
**Use fresh mango, if you prefer. Just add 1/2 cup of ice so it's extra cold and delicious.
This recipe can easily be doubled/tripled for more servings.
Serving: 1shake, Calories: 308kcal, Carbohydrates: 50g, Protein: 4g, Fat: 11g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 13mg, Sodium: 139mg, Potassium: 492mg, Fiber: 3g, Sugar: 39g, Vitamin A: 1033IU, Vitamin C: 36mg, Calcium: 124mg, Iron: 1mg
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