This authentic Argentinian chimichurri sauce is made with 7 ingredients including fresh parsley (no cilantro). Perfect for churrasco steak, chicken, shrimp, and more!
Add all the ingredients to a food processor. Pulse until desired consistency. I'd pulse 2-3 times first and check to see if it's ok. You want the sauce rather chunky, not liquidy. You want texture! If it's not there yet, pulse 1-2 times again. That should do it!
Taste and adjust seasonings. Serve chimichurri sauce with churrasco steak or your favorite chicken, or shrimp recipe. Enjoy!