moist chocolate chip banana bread slices stacked on top of each other
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4.31 from 146 votes

Super Moist Chocolate Chip Banana Bread

Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! Perfect for breakfast or snack.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolate chip banana bread, moist banana bread, moist chocolate chip banana bread
Servings: 1 loaf
Calories: 264kcal
Author: Jamie Silva


  • 1 stick unsalted butter , room temperature (1/2 cup)
  • 1 cup brown sugar , packed
  • 1 large egg
  • 3-4 very ripe bananas , mashed (frozen bananas are BEST; they're extra sweet)
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips


  • Preheat oven to 350 degrees F.
  • Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside.
  • In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined.
  • Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips.
  • Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!



This recipe makes 1 loaf, about 12 slices, depending on how thick/thin you cut the slices.


Serving: 1slice | Calories: 264kcal | Carbohydrates: 41.4g | Protein: 3.5g | Fat: 10.3g | Saturated Fat: 7.1g | Cholesterol: 20mg | Sodium: 110mg | Potassium: 191mg | Fiber: 1.3g | Sugar: 20.8g | Calcium: 30mg | Iron: 1.4mg