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Café Cubano, a delectable espresso concoction, is crafted from potent, dark roast espresso, harmoniously blended with a luscious sugar foam.
Let's make it!
4 tbsp
Stove-top espresso maker
Classic silver bell creamer cup
Cuban ground espresso (or Dark Roast)
granulated sugar
1
Fill your espresso maker with water and ground espresso. Brew according to the manufacturer’s directions.
2
In a creamer cup, add the sugar and the first few drops of espresso. Stir vigorously into a pale, thick sugar foam (espumita).
3
Pour the brewed espresso into the cup with the sugar foam. Stir together slowly to combine. Serve immediately into espresso cups.
Whether enjoyed during breakfast, a delightful dessert, craved for that midday energy boost, or shared with friends, it remains the epitome of coffee perfection.
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