Vaca Frita (or crispy shredded beef) is a classic Cuban recipe made with flank steak that's boiled then shredded, marinated in garlic and citrus, and pan-fried to perfection.
Add flank steak, bay leaves, salt, and enough water to cover the meat in a large pot. Bring to a boil. Reduce heat and cook at medium-low until the meat is tender about 1 to 1 1/2 hours. Strain the beef broth.
In a large bowl, add shredded meat with fresh lime juice, 2 tablespoons of oil, minced garlic, complete seasoning, and salt + pepper to taste. Gently toss and marinate the meat at room temperature for 30 minutes.
In a skillet, heat the remaining oil over medium heat then add the shredded beef (remove from marinade). Pan fry for 5 min, undisturbed, until crispy. Flip and pan-fry the other side of the meat for another 4 min.