The Best Blueberry Muffin Recipe

Moist, soft, and easy blueberry muffin recipe made from scratch with fresh or frozen blueberries. Super easy-to-make!

Mix the wet ingredients with the dry ingredients in a bowl. Fold in blueberries. Allow batter to rest for at least an hour for the domed tops.

Make the batter

1

Transfer the batter to a prepared nonstick muffin pan. Place in the 425° oven and immediately turn to 350° for 20 minutes. Let cool for 5 minutes.

Bake muffins

2

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