The Best Blueberry Muffin Recipe
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Moist, soft, and easy blueberry muffin recipe made from scratch with fresh or frozen blueberries. Super easy-to-make!
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Mix the wet ingredients with the dry ingredients in a bowl. Fold in blueberries. Allow batter to rest for at least an hour for the domed tops.
Make the batter
1
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Transfer the batter to a prepared nonstick muffin pan. Place in the 425° oven and immediately turn to 350° for 20 minutes. Let cool for 5 minutes.
Bake muffins
2
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