In a pot, add chicken, onions, carrots, potatoes, malanga, yuca, broth, spices, and a bouillon cube. Cover and bring to a boil then reduce heat to low for 30-40 minutes.
1
Remove the chicken from the pot and shred with two forks. Place the shredded chicken back in the pot.
2
Add the fideo noodles into the pot. Cook for another 10 minutes on medium heat. Serve with lime wedges, tostones, or saltines. Enjoy!
3