Potaje de Lentejas (Cuban Lentil Soup)

Foolproof, one-pot meal, and no need to soak the lentils overnight. Serve this comforting lentil soup with white rice or enjoy it on its own.

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INGREDIENTS

– dried lentils – olive oil – onion, bell pepper, garlic – diced tomatoes – ground cumin, dried oregano – bay leaves, salt, pepper – smoked ham, chorizo – chicken broth – carrots, potatoes Get Recipe

Saute the onions, peppers, and tomatoes in oil for 2-3 min. Saute garlic for 30 sec. Stir in spices. Add the meat. Cook for another 2-3 minutes, stirring occasionally.

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Stir in the rinsed lentils. Add 5 cups of chicken broth and the bay leaves. Bring to a boil for 2-3 minutes.

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Add remaining veggies. Reduce heat. Cover and simmer for 30-35 min. Taste and adjust seasonings as needed. Remove the bay leaves.

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Swipe up for full recipe!

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Potaje de Lentejas (Cuban Lentil Soup)

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Foolproof, one-pot meal, and no need to soak the lentils overnight. Serve this comforting lentil soup with white rice or enjoy it on its own.

INGREDIENTS

Saute the onions, peppers, and tomatoes in oil for 2-3 min. Saute garlic for 30 sec. Stir in spices. Add the meat. Cook for another 2-3 minutes, stirring occasionally.

Make the sofrito

1

Stir in the rinsed lentils. Add 5 cups of chicken broth and the bay leaves. Bring to a boil for 2-3 minutes.

Add more ingredients

2

Add remaining veggies. Reduce heat. Cover and simmer for 30-35 min. Taste and adjust seasonings as needed. Remove the bay leaves.

Finish cooking soup

3

Swipe up for full recipe!

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