Michelada Recipe

A simple michelada recipe made with Mexican beer, lime juice, smoky spices, tomato juice then served in chilled, chili salt-rimmed glasses.

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Run a lime wedge around the rim of each glass then dip each glass upside down on a plate with a Tajin/salt mixture, coating each rim.

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Evenly pour tomato juice, lime juice, hot sauce, Worcestershire sauce, liquid smoke, and chipotle powder into each glass. Stir and top each with the cold beer.

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The fun part is adding garnishes to these smoky Micheladas. I added celery, shrimp, sliced pickles, jalapeño, tomato, and olives. Feel free to add whatever you’d like!

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Swipe up for full recipe!

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Michelada Recipe

asassyspoon.com

A simple michelada recipe made with Mexican beer, lime juice, smoky spices, tomato juice then served in chilled, chili salt-rimmed glasses.

Run a lime wedge around the rim of each glass then dip each glass upside down on a plate with a Tajin/salt mixture, coating each rim.

Rim the glasses

1

Evenly pour tomato juice, lime juice, hot sauce, Worcestershire sauce, liquid smoke, and chipotle powder into each glass. Stir and top each with the cold beer.

Make the Michelada

2

The fun part is adding garnishes to these smoky Micheladas. I added celery, shrimp, sliced pickles, jalapeño, tomato, and olives. Feel free to add whatever you’d like!

Garnish the glasses

3

Swipe up for full recipe!

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