Mango Bars Recipe

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Step-by-step instructions!

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In a food processor, pulse together oats, flour, butter, sugar, coconut flakes, cinnamon, and salt until blended and crumbly.

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Press the mixture into a baking dish. Bake at 325° for 18-20 minutes until slightly golden brown. Gently poke holes all over the top of the crust with a fork.

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In a bowl, whisk the eggs with sugar then fold in the mango purée, lime juice, and flour until all is well combined. Pour onto the warm crust.

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Bake for 32-34 minutes (outer rim is set, middle will be jiggly). Let the bars cool then cover and refrigerate for 2 hours. Dust with confectioners sugar then cut into squares.

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Swipe up for full recipe!

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Mango Bars Recipe

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Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a food processor, pulse together oats, flour, butter, sugar, coconut flakes, cinnamon, and salt until blended and crumbly.

Make crust mixture

1

Press the mixture into a baking dish. Bake at 325° for 18-20 minutes until slightly golden brown. Gently poke holes all over the top of the crust with a fork.

2

Bake the crust

In a bowl, whisk the eggs with sugar then fold in the mango purée, lime juice, and flour until all is well combined. Pour onto the warm crust.

3

Make the filling

Bake for 32-34 minutes (outer rim is set, middle will be jiggly). Let the bars cool then cover and refrigerate for 2 hours. Dust with confectioners sugar then cut into squares.

4

Bake & chill

Swipe up for full recipe!

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