Malanga Chips (Taro Chips)

This deliciously easy snack is perfect for any day of the week and can be enjoyed on its own, or with your favorite dip.

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Step-by-step instructions!

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Peel the malanga completely until you see the white flesh. Cut in half and place it in cold water to avoid browning.

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Using a mandoline or a sharp knife, slice the malanga into even paper-thin slices (about 1/8-inch thick) then lay them on paper towels to dry.

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In a large skillet, heat 1-2 inches of oil at medium heat (350ºF). Fry in batches (don’t overcrowd the pan) for about 2-3 min until golden brown. Drain and season with salt.

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Swipe up for full recipe!

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Malanga Chips (Taro Chips)

asassyspoon.com

This deliciously easy snack is perfect for any day of the week and can be enjoyed on its own, or with your favorite dip.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Peel the malanga completely until you see the white flesh. Cut in half and place it in cold water to avoid browning.

Peel the malanga

1

Using a mandoline or a sharp knife, slice the malanga into even paper-thin slices (about 1/8-inch thick) then lay them on paper towels to dry.

Slice into chips

2

In a large skillet, heat 1-2 inches of oil at medium heat (350ºF). Fry in batches (don’t overcrowd the pan) for about 2-3 min until golden brown. Drain and season with salt.

Deep Fry On The Stove

3

Swipe up for full recipe!

including air fryer and baking directions

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