Easy key lime pie made with key lime juice, sweetened condensed milk, and a homemade Maria cookie crust! A sweet, tart, and creamy American dessert with a Cuban twist.
Into a 9-inch pie plate, add the Maria cookie mixture and press firmly up the sides of the pie dish using your hands and to the bottom of the dish using the bottom of a measuring cup.
In a medium bowl using an electric mixer or in a stand mixer with the whisk attachment, whisk the egg yolks, sweetened condensed milk, key lime juice, and fresh lime zest until well combined.