How To Make Cuban Coffee (Café Cubano)

Cuban coffee (or café cubano) is a sweet espresso drink made with strong, dark roast espresso sweetened with a thick sugar foam.

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Cuban coffee aka cafecito is my favorite beverage of all time!

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INGREDIENTS & SUPPLIES

Step-by-step instructions!

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Fill your espresso maker with water and ground espresso according to the manufacturer’s directions.

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In a measuring cup or creamer cup, add the granulated sugar. Add the first few drops of espresso from the espresso maker into the cup of sugar.

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Pour the brewed espresso into the cup with the sugar foam. Stir both of them together slowly to combine.

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Swipe up for full recipe!

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How To Make Cuban Coffee (Café Cubano)

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Cuban coffee (or café cubano) is a sweet espresso drink made with strong, dark roast espresso sweetened with a thick sugar foam.

Cuban coffee aka cafecito is my favorite beverage of all time!

INGREDIENTS & SUPPLIES

– Stove-top espresso maker – Classic silver bell creamer cup or any measuring cup – Ground espresso – Granulated sugar

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Fill your espresso maker with water and ground espresso according to the manufacturer’s directions.

Brew the espresso

1

In a measuring cup or creamer cup, add the granulated sugar. Add the first few drops of espresso from the espresso maker into the cup of sugar.

Make the sugar foam

2

Pour the brewed espresso into the cup with the sugar foam. Stir both of them together slowly to combine.

Combine both the brewed espresso with the sugar foam

3

Swipe up for full recipe!

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