Guava Jam Bars with Coconut Macadamia Oat Crumble Topping

Salty, sweet jam bars made with thick guava jam sandwiched between a buttery macadamia nut, shredded coconut, and oat crumble topping.

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Step-by-step instructions!

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In a large bowl or stand mixer, mix butter, flour, brown sugar, and granulated sugar until well combined. Fold in the oats, macadamia nuts, and shredded coconut flakes.

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Evenly press 2/3 of the dough into the prepared baking dish using the bottom of a cup. Make sure the layer is as even as possible so it cooks evenly.

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Make sure the jam is warm, at room temperature, or cold so it spreads easily. Top the crust with a thick layer of the guava jam making sure it is evenly spread over the crust.

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Using your fingers, break apart the remaining dough and sprinkle it on top of the guava jam so it looks like a crumble topping.

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The bars for 35-38 minutes or until golden brown and the guava jam is bubbling. Careful the guava will be scorching.

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Slice

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Swipe up for full recipe!

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Guava Jam Bars with Coconut Macadamia Oat Crumble Topping

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Salty, sweet jam bars made with thick guava jam sandwiched between a buttery macadamia nut, shredded coconut, and oat crumble topping.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl or stand mixer, mix butter, flour, brown sugar, and granulated sugar until well combined. Fold in the oats, macadamia nuts, and shredded coconut flakes.

Make the crumble

1

Evenly press 2/3 of the dough into the prepared baking dish using the bottom of a cup. Make sure the layer is as even as possible so it cooks evenly.

Layer the crust

2

Make sure the jam is warm, at room temperature, or cold so it spreads easily. Top the crust with a thick layer of the guava jam making sure it is evenly spread over the crust.

Spread the jam

3

Using your fingers, break apart the remaining dough and sprinkle it on top of the guava jam so it looks like a crumble topping.

Add the topping

4

The bars for 35-38 minutes or until golden brown and the guava jam is bubbling. Careful the guava will be scorching.

Bake

5

Slice

6

Swipe up for full recipe!

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