Fricase de Pollo is a hearty chicken stew cooked in a flavorful tomato-based, broth-like wine sauce with potatoes, capers, and olives. The best of the best Cuban comfort food!
In a bowl, add chicken and mojo marinade. Place in the fridge and marinate for 1-2 hours. Remove from the marinade, pat dry, and season with salt and pepper.
In a Dutch oven, heat oil at medium-high heat. Brown the chicken on all sides, in batches, being careful not to overcrowd the pan. Transfer to a plate. Set aside.
Add ingredients (not potatoes). Bring to a boil. Cook for 5 min then reduce heat. Add the chicken and potatoes in. Simmer for 45 min to 1 hour, covered with a lid.
At the 30 minute mark, check to see if the stew is drying out and add water if needed. Continue to cook, covered, until the chicken and potatoes are fork-tender.