Easy Guava Cheese Empanadas

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INGREDIENTS

– empanada dough rounds – guava paste – cream cheese – canola oil Get Recipe

Step-by-step instructions!

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Cut the cream cheese and guava paste into 1-inch slices.

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In the center of an empanada disc, place a guava paste slice and a slice of cream cheese on top.

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Fold the top half of the circle over the filling then seal with a fork. Repeat with the rest of the empanadas.

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In a skillet, heat 1 cup of oil to 400ºF. Fry the empanadas until crispy and golden brown on all sides. Drain on paper towel-lined plates. Allow to cool slightly.

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Swipe up for full recipe!

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Easy Guava Cheese Empanadas

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Cut the cream cheese and guava paste into 1-inch slices.

Prepare ingredients.

1

In the center of an empanada disc, place a guava paste slice and a slice of cream cheese on top.

Fill the empanadas.

2

Fold the top half of the circle over the filling then seal with a fork. Repeat with the rest of the empanadas.

Seal the empanadas.

3

In a skillet, heat 1 cup of oil to 400ºF. Fry the empanadas until crispy and golden brown on all sides. Drain on paper towel-lined plates. Allow to cool slightly.

Fry the empanadas.

4

Swipe up for full recipe!

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